PRODUCTION KITCHENS Our commercial kitchens are ideal for new and established businesses, as they require no infrastructure capital outlay, and are designed to the highest standards. All kitchens are modular starting from 400 square feet to 4000 square feet and come with ventilation, metered utilities, drainage and hygienic floors, walls and ceilings which are compliant with environmental standards.
As all our clients have niche production runs our kitchens come without equipment, so that you can design the space to best suit your requirements. Our team of experts can discuss the finer requirements for your commercial kitchen. This can range from electrics, plumbing, extraction and other key areas required in the food industry.